Baby Potatoes with Groundnuts and Sesame

Baby potatoes  750 gms
Sesame seeds   1tbls
ground nuts      2tbls coarsely crushed
Cumin seeds     1tsp
green chillies    4
ginger                1inch
garlic paste        1tblsp
roasted cumin powder 1tsp
chilli powder       1tsp
grated coconut     11/2 tblsp
garam masala powder 1tsp
lemon juice          2tsp
corriander leaves  2tblsp
















1. Parboil the unpeeled potatoes in salted water and set aside.

2.Heat the oil in a kadai and add the cumin,green chillies and ginger. When the seeds begin to   
    change colour,add the garlic paste and saute for two or three minutes.Add the potatoes and toss
   well.

3. Add the sesame seeds,peanuts,roasted cumin powder,coconut and garam masala powder.Adjust salt.

4.Continue to cook for five minutes,tossing continously. Stir in the lemon juice.

5. Serve hot,garnished with corriander leaves.