bananas 2
maida
sugar
salt
curd
Mash the banans well with a fork and then add the maida slowly add some sugar and salt and keep the consisency thick .Add a table spoon of curd .Take a kadai and add oil once it is hot add a tablespoon of this batter in the hot oil. Keep it on slow fire .Once it is fried on one side turn it.Let it become light brown in colour.It can be fried and kept in a box and eaten the next day but it is best when it is hot.A nice tea time snack .
maida sugar
salt
curd
Mash the banans well with a fork and then add the maida slowly add some sugar and salt and keep the consisency thick .Add a table spoon of curd .Take a kadai and add oil once it is hot add a tablespoon of this batter in the hot oil. Keep it on slow fire .Once it is fried on one side turn it.Let it become light brown in colour.It can be fried and kept in a box and eaten the next day but it is best when it is hot.A nice tea time snack .
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