Carrot cake

Butter 250 gms
Maida 500 gms
Eggs    4
Sugar   250 gms
Baking powder 2tsp
Carrot  grated    4medium sized
Walnuts    handful
Raisins     handful
Condensed milk  1/4 cup
Evaporated milk 1 tin
Oven temperature 160 degrees for 45 mins

Grease a baking tray and mix the butter with the sugar and let it become light and creamy.Add the eggs slowly with the maida which has been mixed with the baking powder. Slowly keep mixing it with the beater .Once all the maida is used and the batter is mixed well, add the condensed milk and t evaporated milk and once again mix it ,now you can use a wooden spoon.Now add the carrot which has been grated.Finally add the walnuts and the raisins and mix it well but slowly.Pour it in a baking tray and bake it for 45 mins.