INGREDIENTS
This dish calls for a lot of vegetables of your choice. I use broccoli, beans, cabbage, mushroom, carrot, baby corn. Along with this you can add a few pieces of chicken or prawns. Wash and chop the vegetables into sizeable pieces, not very small.
One packet thai green curry paste.You can use only 4tblsps.
1/2 coconut juice.
1 onion and 2 green chilles.
corriander leaves a handful.
PROCEDURE
Cut the onions in big pieces. Put some oil in a vessel and fry the onion and add the green chilly. Once it is lightly fried add the Thai Green paste and let it fry. Now add the vegetables and salt let it boil. Once it is lightly boiled add the thick coconut juice and check for salt. Finally garnish with coriander leaves. Serve hot with boiled rice.
This dish calls for a lot of vegetables of your choice. I use broccoli, beans, cabbage, mushroom, carrot, baby corn. Along with this you can add a few pieces of chicken or prawns. Wash and chop the vegetables into sizeable pieces, not very small.
One packet thai green curry paste.You can use only 4tblsps.
1/2 coconut juice.
1 onion and 2 green chilles.
corriander leaves a handful.
PROCEDURE
Cut the onions in big pieces. Put some oil in a vessel and fry the onion and add the green chilly. Once it is lightly fried add the Thai Green paste and let it fry. Now add the vegetables and salt let it boil. Once it is lightly boiled add the thick coconut juice and check for salt. Finally garnish with coriander leaves. Serve hot with boiled rice.
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