Vegetables of your choice preferably 1 potato,1 green capsicum, 2carrots, a hand full of green peas, 1onion, a few florets of cauliflower.
Ingredients
Onion 1
Jeera a pinch
oil
chilly powder. 1tsp
cashew nuts 10
tomato 2
ginger 1 inch
garlic 4 pods
corriander leaves handfull
lemon
Procedure
Take some oil in a vessel and once the oil is hot add some cumin and once it changes colour add the onion.Saute it add the potato, carrot, green peas , cauliflower and capsicum. Keep tossing it for sometime till the vegetables are cooked. Sprinkle some salt .
In another pan fry one onion, add the ginger and garlic and keep frying add the cashew nuts and tomatoes.Let it fry well. Once it is fried remove it from the fire and let it cool. Grind this to a fine paste with chilly powder and add it to the vegetables. Add some water depending on the consistency you require.Add some salt and cover it for some time .Add some lemon juice and finally garnish it with corriandr leaves.Serve hot with rotis.
Ingredients
Onion 1
Jeera a pinch
oil
chilly powder. 1tsp
cashew nuts 10
tomato 2
ginger 1 inch
garlic 4 pods
corriander leaves handfull
lemon
Procedure
Take some oil in a vessel and once the oil is hot add some cumin and once it changes colour add the onion.Saute it add the potato, carrot, green peas , cauliflower and capsicum. Keep tossing it for sometime till the vegetables are cooked. Sprinkle some salt .
In another pan fry one onion, add the ginger and garlic and keep frying add the cashew nuts and tomatoes.Let it fry well. Once it is fried remove it from the fire and let it cool. Grind this to a fine paste with chilly powder and add it to the vegetables. Add some water depending on the consistency you require.Add some salt and cover it for some time .Add some lemon juice and finally garnish it with corriandr leaves.Serve hot with rotis.
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