This is called in konkani " Vour Pondha" Oozo .This is made in a clay pot and on top they cover it and live coals are put on top so it is cooked from top and bottom.Since we cannot do it like this it can be done in the cooker.
10 mackerals or sardines
chillies 20
jeera 1/2 tsp
turmeric 1/2 tsp
ginger an inch
pepper corns 4 to 5
tomato 1
Grind all the above ingredients adding little vinegar .Take around 4 big onions and cut it into rounds 2 green chillies and 1pod of garlic .In the cooker add some oil and fry the onions and once it softens add the chillies and garlic .Let it fry for some time , now add the ground masala and keep frying it . Add some water after washing the mixer, and keep the consistency medium. Now add 3 big tomatoes cut in rounds and add some salt . Let it boil for some time check for salt and sournes. It should be spicy and sour . Now add the fish and close the cooker and keep it for 15mins .After 15mins open the cooker and check for salt and vinegar.Serve hot with boiled rice.
10 mackerals or sardines
chillies 20
jeera 1/2 tsp
turmeric 1/2 tsp
ginger an inchpepper corns 4 to 5
tomato 1
Grind all the above ingredients adding little vinegar .Take around 4 big onions and cut it into rounds 2 green chillies and 1pod of garlic .In the cooker add some oil and fry the onions and once it softens add the chillies and garlic .Let it fry for some time , now add the ground masala and keep frying it . Add some water after washing the mixer, and keep the consistency medium. Now add 3 big tomatoes cut in rounds and add some salt . Let it boil for some time check for salt and sournes. It should be spicy and sour . Now add the fish and close the cooker and keep it for 15mins .After 15mins open the cooker and check for salt and vinegar.Serve hot with boiled rice.
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