Masala Dosa

Masala Dosa

Boiled rice  2 cups          

                                        

Udith dhal   1/4 cup

methi           6 to 7

beaten rice   2 handfuls

salt

Potato bhaji

Potato     3 medium size

Onion      1 "

Green chillies 3

Ginger             1inch

lemon

kadipatha

chana dhal

mustard

salt

Red chutney for the dosa

Red chillies     10

Chana dhal     a fistful( roasted)

Onion                 1

Garlic                 4 flakes

Tamarind           small cherry size ball

Salt

Oil
Roast the long red chillies on a hot tawa with a little oil. Grind the chillies along with other ingredientsto a smooth paste using little water.

Green chutney.

coconut grated   6tablespoons
chana dhal          3 heaped tablespoons
tamarind             llittle
green chillies      3
garlic                  2 pods
salt

grind this with very little water. Taste and adjust the salt.

Procedure

Wash the rice well and soak it with plenty of water. Add methi seeds to the soaked rice and add the udith dhal and let it soak for 3 to 4 hours. After the rice is soaked grind the rice it shoud be a thick consistency. Add salt and little sugar to the batter. You can omit the sugar if you want. Once the batter is ready keep it for fermentation for 3 to 4 hours.

After fermentation use a thick pan used to fry dosa. Let the pan become really hot and add a ladle full of batter spread it in a circular motion and make it as fine as possible.Once fried put the red chutney on the dosa and sprinke some ghee and then put the potatoe bhaji and fold it.Serve it with sambhar and green chutney.