INGREDIENTS
chicken 500gms
onions 4 large
green chillies 4
tomato 1
curd 4 tbsp
turmeric 1/2 tsp
chili powder 2tsp
garam masala 1 tsp
curry leaves 1 sprig
fennel seed 1/4 tsp
coriander pwd 2tsp
mustard seeds 1/2 tsp
garlic crushed 3tsp
ginger crushed 1tsp
Procedure
Marinate the chicken with salt, chilli powder and curd. Leave it for around 2 hours.Take some oil and add the mustard seed and after it crackles put the fennel add the sliced onion let it fry till it turns brown add the chillies and let it fry for some time.Now add the garam masala and turmeric powder and the crushed ginger and garlic .Keep frying it for some time till there is a good aroma. Add salt. Now add the coriander powder and curry leaves and keep roasting the chicken with the vessel open .Do not add any water . The chicken will be completely dry and coated.It goes well with rice and chapatis.
chicken 500gms
onions 4 large
green chillies 4
tomato 1curd 4 tbsp
turmeric 1/2 tsp
chili powder 2tsp
garam masala 1 tsp
curry leaves 1 sprig
fennel seed 1/4 tsp
coriander pwd 2tsp
mustard seeds 1/2 tsp
garlic crushed 3tsp
ginger crushed 1tsp
Procedure
Marinate the chicken with salt, chilli powder and curd. Leave it for around 2 hours.Take some oil and add the mustard seed and after it crackles put the fennel add the sliced onion let it fry till it turns brown add the chillies and let it fry for some time.Now add the garam masala and turmeric powder and the crushed ginger and garlic .Keep frying it for some time till there is a good aroma. Add salt. Now add the coriander powder and curry leaves and keep roasting the chicken with the vessel open .Do not add any water . The chicken will be completely dry and coated.It goes well with rice and chapatis.
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