INGREDIENTS FOR MUSHROOM RICE
rice 1/2 cup
corn 1/4 cup
oyster mushroom 6
chilli flakes or 2 red chillies cut in small pieces
garlic 4 to 5 pods
onion 1
salt
PROCEDURE
Wash the rice and soak in water for around 15 minutes.
Put some oil and fry the garlic ,add the chili flakes and then the onion.
Add the washed and sliced mushroom and fry it a bit
Add the corn and once it is fried.Add the rice
Add hot water double the quantity .
Put salt and keep it on a high flame for five minutes and
then reduce the flame.
Once the water has dried take it off the gas.
THE BEEF ROAST RECIPE WAS GIVEN EARLIER .
After preparing the beef roast ,any left over can be prepared in the following manner.Lots of onions have to be fried till brown. Fry the remaining slices of beef roast. Fry sliced potatoes ,if you have no potatoes at home fry some sliced cabbage with pepper and salt and mix all this together.This can be used as a side dish with pulao or can be had with chapati.
rice 1/2 cup
corn 1/4 cup
oyster mushroom 6
chilli flakes or 2 red chillies cut in small pieces
garlic 4 to 5 pods
onion 1
salt
PROCEDURE
Wash the rice and soak in water for around 15 minutes.
Put some oil and fry the garlic ,add the chili flakes and then the onion.
Add the washed and sliced mushroom and fry it a bit
Add the corn and once it is fried.Add the rice
Add hot water double the quantity .
then reduce the flame.
Once the water has dried take it off the gas.
After preparing the beef roast ,any left over can be prepared in the following manner.Lots of onions have to be fried till brown. Fry the remaining slices of beef roast. Fry sliced potatoes ,if you have no potatoes at home fry some sliced cabbage with pepper and salt and mix all this together.This can be used as a side dish with pulao or can be had with chapati.
No comments:
Post a Comment