Ingredients
Poha thick variety 2 cups
red chillies 2
curry leaves 1 sprig
udith dhal 1tsp
coconut 5 tbsp
sugar
salt
Procedure
Wash the poha and let it soak for a few minutes as it should become a bit soft.Take some oil in a deep bottomed pan and add the udith dhal ,red chilli and curry leaves.Once udith dhal has fried a bit into a brown colour and the chillies have turned slightly dark in colour add the poha and mix it well.Now add the sugar and salt according to taste.Add freshly grated coconut.Sweet poha is ready to serve . Have it hot..Very quick and easy breakfast dish.
Poha thick variety 2 cups
red chillies 2
curry leaves 1 sprig
udith dhal 1tsp
coconut 5 tbsp
sugar
salt
ProcedureWash the poha and let it soak for a few minutes as it should become a bit soft.Take some oil in a deep bottomed pan and add the udith dhal ,red chilli and curry leaves.Once udith dhal has fried a bit into a brown colour and the chillies have turned slightly dark in colour add the poha and mix it well.Now add the sugar and salt according to taste.Add freshly grated coconut.Sweet poha is ready to serve . Have it hot..Very quick and easy breakfast dish.
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