Paddu

This is a dish which is prepared in  Karnataka and even a specialty of Kerala. This dish has a sweet side to it as well as a spicy version. I have prepared a spicy version today.


INGREDIENTS


Idli dosa batter
dosa rice     2 cups
udith dhal  1/4 cup
beaten rice  2 handfuls
salt
sugar          2tbsp

onion           1/2
chillies         2
chana dhal  1/2 tbsp
corriander leaves
kadipattha



Procedure

Soak the rice and dhal for around 5 hours and then grind the rice with the beaten rice to a fine consistency and add the sugar and salt for taste.Keep the rice to ferment for around 7 to 8 hours and once it is fermented take some batter and keep it aside in another bowl .

Fry the chana dhal in little oil till brown and then add the onion and the green chilly .Add the kadipattha and the coriander leaves.Put this into the batter and mix it well, add some grated coconut and let it stand for 5 mins.
Take the pan and put few drops of oil and once it is hot add the batter in the pan and once it is fried on one side turn it to the other side and once it is brown remove it from the pan.