Banana Bread Pudding

INGREDIENTS

banana              2
white flour       3 tbsp
wheat flour      2tbsp
brown bread    5slices
egg                     1
milk                   1cup
sugar                 1/4cup
salt                    a pinch
instant yeast    a pinch
nutmeg and cinnamon powder

For the rum sauce

heavy cream      5 tbsp
sugar                   3tbsp
butter                  2tbsp
rum                     1tbsp

Procedure

1. Mash the bananas with a fork.
2.Add the white flour and wheat flour
3.Mix it well with the banana
4.Add the egg and milk and mix it.
5Add sugar and salt.
6.The consistency should be thick.
7.Put it in a mould and steam it
8.After half an hour insert a knife ,if it comes out clean it is done.
9.Turn it on to a plate and cut it in slices and serve each slice with the warm sauce.
10. It's best eaten warm

Sauce


1.Take a deep bottomed pan
2. Add the sugar, butter and the cream
3.Let the heat be very low
4.As the sugar melts keep stirring and it will thicken
5.Add the rum.
6.Take it off the fire.