This chutney is made from the peelings of the vegetable.After scraping the ridge gourd use the rough peelings in making a chutney which is very tasty and goes well with akki rotis and dosa.
Ingredients
udith dhal 1tsp
red chillies 2
onion 1
tamarind small marble sized ball
salt
Procedure
Put some oil in a pan and put the udith dhal and let it become slightly brown .Add the red chillies and fry it for some time .Now add the onion and the peelings and tamarind and let it fry for 5mins .Take it off the fire and let it cool and grind it coarsely with salt.
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Ingredients
udith dhal 1tsp
red chillies 2
onion 1
tamarind small marble sized ball
salt
Procedure
Put some oil in a pan and put the udith dhal and let it become slightly brown .Add the red chillies and fry it for some time .Now add the onion and the peelings and tamarind and let it fry for 5mins .Take it off the fire and let it cool and grind it coarsely with salt.
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