Gajar halwa

Ingredients

carrots   medium size 8
raisins                 2tblsp
cashewnuts         8-10
pure ghee            1/4cup
milk                     1cup
green cardamon powder 1cup
khoya                   1cup
sugar                    1cup


Procedure

Wash,peel and grate the carrots. Wash and pat dry raisins.Chop the cashew nuts .Heat pure gheee in a thick bottomed pan,add grated carots and saute for five minutes. Add milk,green cardamon powder and cook on medium heat for five to six minutes or until the milk evaporates and the carrots are cooked.
Stir in the khoya and sugar and cook for two to three minutes or till the sugar melts and mixes well,stirring continously.
Add raisins and cashewnuts and continue to cook for two minutes more and serve hot at room temperature.