Ingredients
beef 500gms preferably fillet
ginger
2inches
garlic 1pod
pepper 1tblsp
salt
![]()
cinnamon 3 small pieces
cloves 4
red chillies 5
onions 3thinly sliced
Procedure
Trim all the fat from the meat and wash it and keep it in a colander and let the water drain Once the water has drained marinate the meat for about 2 to 3 hours or overnight with crushed ginger and garlic and freshly coarse ground pepper.
In a cooker put some oil put the cinnamon and cloves and the red chillies and let it fry for a while till the chilies are lightly fried .
Put the marinated meat and let it fry for some time and then close the lid and keep it for 15 mins . It depends on the meat if the meat is very tender you do not need a cooker. If there is any water let it dry.Take 3 onions and fry it brown add the marinade with the chillies and ginger ,garlic. Put the sliced meat and saute it on slow fire .Check for salt and pepper.Serve it with baked or mashed potato
 |
| roasted beef |
ginger
2inches
garlic 1pod
pepper 1tblsp
salt
cloves 4
red chillies 5
onions 3thinly sliced
Procedure
Trim all the fat from the meat and wash it and keep it in a colander and let the water drain Once the water has drained marinate the meat for about 2 to 3 hours or overnight with crushed ginger and garlic and freshly coarse ground pepper.In a cooker put some oil put the cinnamon and cloves and the red chillies and let it fry for a while till the chilies are lightly fried .
Put the marinated meat and let it fry for some time and then close the lid and keep it for 15 mins . It depends on the meat if the meat is very tender you do not need a cooker. If there is any water let it dry.Take 3 onions and fry it brown add the marinade with the chillies and ginger ,garlic. Put the sliced meat and saute it on slow fire .Check for salt and pepper.Serve it with baked or mashed potato
No comments:
Post a Comment