Black Pompret with Green Masala

Ingredients

black pompret   2 medium
Green chilly      8
corriander leaves  a hand full
ginger               an inch
garlic                 4 to 5 cloves
pepper               7
jeera                  1tsp
onion                 1 medium
coconut             2tblsp
tamarind            marble sized ball
turmeric            1/2 tsp


FOR SEASONING

onion 1
tomato 1

Procedure

Clean and wash the fish. Put some salt and turmeric and keep it for some time.
Grind all the above ingredients into a fine paste with little water.
Put some oil in a deep bottom pan and fry an onion till lightly brown.
Now add the ground masala and fry it till there is a good aroma .Prepare the gravy
according to the consistency required .Add the cut tomato and the fish and let it simmer for some time.Keep it down from the fire .Serve it with boiled rice.