Ingredients
white flour 250gms
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sugar 200gms
butter 100gms
eggs 3
baking pwd 1tsp
milk 1cup
pinapple tin 1
Procedure
Preheat oven to 160 degrees
First caramelize 4tablespoon sugar in a thick bottomed pan.Once it changes colour and becomes dark brown add two tablespoon butter mix it and take it off the fire and pour it in a baking tray and spread it all round the tray.
Mix refined flour and baking powder and sift together.Cream the butter and powdered sugar until soft and stiff .Beat the eggs and gradually add it to the butter mixture with the flour and mix it lightly.Add the milk and mix it .Pour the batter over the pineapple slices.Bake in a preheated oven for 45 mins .To check whether the cake is done insert a skewer or a knife.If it comes out clean then the cake is done.Remove from the cake tin. The side with the pineapple slices will be on top.Cool cut into slices and serve.
white flour 250gms
.jpg)
sugar 200gmsbutter 100gms
eggs 3
baking pwd 1tsp
milk 1cup
pinapple tin 1
Procedure
Preheat oven to 160 degrees
First caramelize 4tablespoon sugar in a thick bottomed pan.Once it changes colour and becomes dark brown add two tablespoon butter mix it and take it off the fire and pour it in a baking tray and spread it all round the tray.
Mix refined flour and baking powder and sift together.Cream the butter and powdered sugar until soft and stiff .Beat the eggs and gradually add it to the butter mixture with the flour and mix it lightly.Add the milk and mix it .Pour the batter over the pineapple slices.Bake in a preheated oven for 45 mins .To check whether the cake is done insert a skewer or a knife.If it comes out clean then the cake is done.Remove from the cake tin. The side with the pineapple slices will be on top.Cool cut into slices and serve.
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