Idli or dosa rice 2 cups
udith dhal 1/4 cup
cooked boiled rice 2 cups
salt
sugar
Soak the udith dhal and the rice for around 5 hours. Grind the udith dhal first and remove it from the mixie and then grind the rice with the boiled rice.Add sugar and salt.Keep the consistency thick and keep it overnight. In the morning the batter is ready for making sannas.Steam the batter in the idli containers applying a little oil for the moulds. Steam for around 15mins. Remove it and allow it to cool . Serve it with chutney or it can be also had with chicken curry.
cooked boiled rice 2 cups
salt
sugar
Soak the udith dhal and the rice for around 5 hours. Grind the udith dhal first and remove it from the mixie and then grind the rice with the boiled rice.Add sugar and salt.Keep the consistency thick and keep it overnight. In the morning the batter is ready for making sannas.Steam the batter in the idli containers applying a little oil for the moulds. Steam for around 15mins. Remove it and allow it to cool . Serve it with chutney or it can be also had with chicken curry.
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