INGREDIENTS
Chicken 1/2 kg
Red chilly powder 1 tsp or more depending on how spicy you need it.
Ginger garlic paste
Soya sauce
Tomatoe ketchup
Curds
Vinegar
Salt
PROCEDURE
Marnite the chicken with the above ingredients and keep it for some time. Take a vessel and boil this marinated chicken , do not close the pan. Once the chicken is boiled take another vessel and add oil, lot of kadipatha (curry leaves) 6 -7 green chillies and let it fry a bit till the leaves become a bit crispy. Add the boiled chicken to this and keep sauteing it till the gravy coats the chicken, Serve it hot.
Chicken 1/2 kg
Red chilly powder 1 tsp or more depending on how spicy you need it.
Ginger garlic paste
Soya sauce
Tomatoe ketchup
Curds
Vinegar
Salt
PROCEDURE
Marnite the chicken with the above ingredients and keep it for some time. Take a vessel and boil this marinated chicken , do not close the pan. Once the chicken is boiled take another vessel and add oil, lot of kadipatha (curry leaves) 6 -7 green chillies and let it fry a bit till the leaves become a bit crispy. Add the boiled chicken to this and keep sauteing it till the gravy coats the chicken, Serve it hot.
No comments:
Post a Comment