Prawn Curry

INGREDIENTS

PRAWNS                                1/4 KILO
ONIONS                                 2 MEDIUM
TOMATOES                           3 MEDIUM
GINGER GARLIC PASTE      1 TSP
GREEN CHILLY                    3 NOS.
CORRIANDER LEAVES
CHILLY POWDER                2TSP
TURMERIC POWDER          (LITTLE)
CAPSICUM                           1 LARGE

PROCEDURE

CLEAN THE PRAWNS AND DEVEIN THEM. WASH THEM WELL .

TAKE A VESSEL AND PUT LITTLE OIL . ADD THE CHOPPED ONIONS AND FRY IT TILL IT BECOMES A LITTLE BROWN . ADD THE GINGER AND GARLIC PASTE  FRY IT A BIT,AFTER THE RAW SMELL DISAPPEARS ADD THE CHOPPED TOMATOES AND LET IT FRY WELL, ONCE IT GETS FRIED ADD GREEN CHILLY ,TURMERIC POWDER AND CHILLY POWDER AND LITTLE WATER . LET IT BOIL WELL, NOW ADD THE PRAWNS, SALT AND THE CAPSICUM . LET IT SIMMER ON A SLOW FLAME. FINALLY ADD THE CHOPPED CORIANDER LEAVES. SERVE WITH BOILED RICE.