INGREDIENTS
one medium sized moge
bikna (jackfruit seed)
few dried red chillies
garlic pods 6 to 7
salt
This dish is from one of my konkana friend. Try it you will surely love it.
PROCEDURE
Wash the moge . Don't remove the skin. Cut the moge into square pieces. In a cooker put some oil and put the red chilles and smashed garlic. Once the chillies and garlic are fried add the moge and the bikna with a little water and salt. Close the cooker and give it one whistle. Your dish is ready to be served. Simple but nice. Those who are very fond of bikna's will surely love this dish .
one medium sized moge
bikna (jackfruit seed)
few dried red chillies
garlic pods 6 to 7
salt
This dish is from one of my konkana friend. Try it you will surely love it.
Wash the moge . Don't remove the skin. Cut the moge into square pieces. In a cooker put some oil and put the red chilles and smashed garlic. Once the chillies and garlic are fried add the moge and the bikna with a little water and salt. Close the cooker and give it one whistle. Your dish is ready to be served. Simple but nice. Those who are very fond of bikna's will surely love this dish .
No comments:
Post a Comment