Batata Poha

INGREDIENTS

POHA 2 CUPS(thick beaten rice)
POTATOES 2
ONIONS 2 BIG
GREEN CHILLY 3or 4
KADIPATHA
CORRIANDER LEAVES
LEMON
SALT


PROCEDURE

Take a vessel and add oil. Then add little jeera, onion, kadipatha, green chillies  and fry it well. Take the poha and put it in a bowl and let it soak for just a few seconds, squeeze it well and put it in the vessel add the potatoes and put salt to taste. Mix this well. Squeeze some lemon and lastly add coriander leaves. 

Serve it hot.