Ingredients
Raw rice 2 glass
Jaggery according to taste
coconut milk 1/2 coconut
boiled rice 1 glass washed dried and powdered
cardamon 5 -6 pods
salt
Procedure
First soak the raw rice for 2 hours and grind it along with the jaggery using the coconut milk and cardamon , salt. The batter shoud be thick . Once it is ground add the boiled rice powder and knead it into a dough ,incase it is not hard enough to form into marbles steam it for some time till it is hard enough to form small marbles . After forming the marbles fry it in hot oil on a very slow flame till it gets a brown colour.
Raw rice 2 glass
Jaggery according to tastecoconut milk 1/2 coconut
boiled rice 1 glass washed dried and powdered
cardamon 5 -6 pods
salt
Procedure
First soak the raw rice for 2 hours and grind it along with the jaggery using the coconut milk and cardamon , salt. The batter shoud be thick . Once it is ground add the boiled rice powder and knead it into a dough ,incase it is not hard enough to form into marbles steam it for some time till it is hard enough to form small marbles . After forming the marbles fry it in hot oil on a very slow flame till it gets a brown colour.
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