Palak Paneer

INGREDIENTS

Palak 4 bunches
Paneer 200gms
Tomatoes 3
Green chilly  3
Onions  2

PROCEDURE

Boil the palak with 3 tomatoes, chilly and onions.Put all this in the cooker and keep it for 2 whistles. After it cools grind it. In another vessel put oil fry one onion, add garam masala and fry it well. Add the ground palak and it a boil. Add the cream and mix it (the cream is optional). Now cut the paneer in cubes, fry it lightly if needed or you can add it to the gravy.