INGREDIENTS
Wheat 2 cups
Sugar 1 1/2 cup
Ghee 3/4 cup.
PROCEDURE
Take a kadai and fry the maida on slow fire till the raw smell disappears. Then take it down from the fire and add the sugar which has been powdered and pour the ghee which has been slightly heated up. Mix it up it will be hot so be careful and now form the ladoos ,press it tightly in your palm.You will get around 15 ladoos.
Wheat 2 cups
Sugar 1 1/2 cup
Ghee 3/4 cup.
PROCEDURE
Take a kadai and fry the maida on slow fire till the raw smell disappears. Then take it down from the fire and add the sugar which has been powdered and pour the ghee which has been slightly heated up. Mix it up it will be hot so be careful and now form the ladoos ,press it tightly in your palm.You will get around 15 ladoos.
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