INGREDIENTS
Maida 1/2 kg
Coconut milk 1/2
Egs 3
Nutmeg little
Salt and Sugar according to your taste.
PROCEDURE
Grate the coconut. Remove thick juice and then mix the maida into it very slowly. Beat the eggs separately and add it to the maida batter. Add the sugar and salt and keep mixing and see that there are no lumps.Add little nutmeg. Keep the batter thick as the dosa batter.Dip the mould in hot oil then dip it slowly in the batter, the batter should not come on top of the mould Now dip it in the hot oil and fry it till it is lightly brown.The kokisan will fall down keep shaking the mould . The first two will be a bit difficult .Be patient and you will have the best kokisan ever.
Maida 1/2 kg
Coconut milk 1/2
Egs 3
Nutmeg little
Salt and Sugar according to your taste.
PROCEDURE
Grate the coconut. Remove thick juice and then mix the maida into it very slowly. Beat the eggs separately and add it to the maida batter. Add the sugar and salt and keep mixing and see that there are no lumps.Add little nutmeg. Keep the batter thick as the dosa batter.Dip the mould in hot oil then dip it slowly in the batter, the batter should not come on top of the mould Now dip it in the hot oil and fry it till it is lightly brown.The kokisan will fall down keep shaking the mould . The first two will be a bit difficult .Be patient and you will have the best kokisan ever.
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