Nevrios

Ingredients

Maida 3cups
Salt to taste  -  this is for the outer covering
Sugar little
Water to knead the dough

Filling 

Dessicated coconut 1/4 cup
Rawa    1/4cup
Sesame seeds  2 tblsp
Kuskus           2tblsp
cashewnuts    3tblsp
Raisins           3tblsp
Sugar             1/4cup
Cardamon    6pods
Salt to taste

Procedure


Warm some water . In this put the sugar and salt . Put the maida in a bowl and add little warm oil.Add the water just enough to mix the dough. knead the dough well and keep it to stand for some time.
In a small pan add some oil and fry the cashewnuts ,remove it and then add the raisins.On a tawa fry all the other remaining ingredients.Once all the ingredients are fried ,put it into a vessel and mix it well with sugar and salt. Lastly add cardamon powder.

Now take the dough and make small balls and roll it out as small puris . Let it be thin. Then take little of the filling and put it in the centre and then fold it over it will form a half moon.Seal the edges well and cut the sides with a special cutter which is available just for nevrios. Continue doing this till all the dough and filling is over. Then in a big kadai keep oil and once the oil is hot fry it on both sides. Let it become lightly brown. Remove it on a tissue. It can be stored in an airtight container for nearly 15 days.