Prawn Biryani

Ingredients
(For 1 Kg of Rice)

FOR PRAWN MASALA:
5 Green Chillies
1 Onion
3 Tomatoes
Small piece of Ginger
6 pods of Garlic
1/4 tspn of Jeera
6 Pepper Corns
Small piece of Cinnamon
3 Cloves
A pinch of Turmeric
A bunch of Corriander Leaves

FOR THE RICE
1 kg Rice
1 kg Prawns
(Marinate the prawns in Turmeric, Salt and little Vinegar)
5 tbspns of Oil and Ghee
Cinnamon, Cloves, Cardamon
Salt to taste

Procedure:

Grind all the above ingredients into a fine paste.
In a vessel take little oil and put the ground masala into it and fry it well till the raw smell disappears.
Once it is fried you can add the tomatoes and again fry it well.
Now add the marinated prawns. Let the gravy and the prawns mix well. Keep it aside.

In another vessel add little oil and ghee. Once it becomes hot put the onions, then add the Garam masala(Cinnamon, Cloves and Cardamon). Let it fry well then add the rice which has been washed previously.

In another vessel the water has to be boiled and put for the rice. Add Salt or 2 Maggi Cubs. Close the vessel and keep it on a slow fire till the water dries up. Once the water has dried up put the layers of rice and prawn masala.Top it up with fried onions. Keep it on the tawa on slow fire till the steam comes out.

Now your biryani is ready to eat.