Pasta with Spinach

Ingredients

Pasta      1 cup
Garlic     2 cloves
Onion     1
Tomato   2
Spinach  1 bunch
Pepper
Salt
Olive oil

Procedure  

Boil the pasta al dente and pass it under cold water to stop the cooking and keep it aside.

In a pan put some oil and some finely chopped garlic and saute it lightly. Add the chopped onion and saute it then the tomatoes which are finely chopped. The spinach has to be cleaned washed and chopped fine and added to  the tomato and onion mixture. Add the pepper and salt and put the boiled pasta in this mixture. Serve it hot.