Baked Brinjal with Minced Meat

Ingredients

Purple Brinjal ( aubergine)   2 large
Minced meat     1/2 kilo
Onion                 2
Tomato               2 
Garlic                 5 cloves
Pepper powder  1 tsp 
Tomato paste     4tblsp
Salt (to taste) 
Oil 

For the white sauce

White flour     3tblsp
butter              4tblsp
salt



Wash the minced meat and keep it in a strainer to drain. Slice the brinjal in round slices and keep it in water so that it does not discolour.
Chop the onion finely, and chop the garlic. Now take some oil in a big pan and add the chopped garlic and let it fry for some time once it becomes light brown add the chopped onions and saute it. Once the onions soften add the tomatoes and let it fry well. Now add the pepper and salt. Add the mincemeat and mix it along with this and let the meat boil well. Add the tomato paste and let it mix well along with the meat. 

The brinjal can be lightly fried and added or you can use it as it is.

Take a baking tray and put some oil or butter or if you want to avoid extra calories omit the butter and oil. Put the mincemeat on the tray and now put the brinjal, layer it in the same way and finally add the white sauce. Mozzarella cheese can be added.

Bake it in the oven till the top turns brown.