Ingredients:
15 mangoes( small variety)
baffat powder or chilly powder
jaggery
salt
All this is according to your taste.
Procedure:
Wash the mangoes and peel them. Keep the skins and soak them in water.
In a vessel put the mangoes along with the chilly powder, jaggery salt. Squeeze out the water from the soaked mangoe skins and add it to the vessel. Let it boil for half an hour .After it is has boiled and the water has reduced check for salt and sweetness. Then put a bagar with kadipatha,garlic and mustard.Your yummy mangoes are ready .You can bottle it and keep it in the fridge and use it whenever needed. Serve it hot or cold.
15 mangoes( small variety)
baffat powder or chilly powder
jaggery
salt
All this is according to your taste.
Procedure:
Wash the mangoes and peel them. Keep the skins and soak them in water.
In a vessel put the mangoes along with the chilly powder, jaggery salt. Squeeze out the water from the soaked mangoe skins and add it to the vessel. Let it boil for half an hour .After it is has boiled and the water has reduced check for salt and sweetness. Then put a bagar with kadipatha,garlic and mustard.Your yummy mangoes are ready .You can bottle it and keep it in the fridge and use it whenever needed. Serve it hot or cold.
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