Yellow Cucumber with Prawns

Ingredients

yellow cucumber   1
prawns                   200gms
red chilies             8
coriander seeds    1tbsp
cumin                    1/2tsp
coconut                 6tbsp
pepper                  5
methi seeds          7
onion                     1
garlic                     4 pods
tamarind               marble sized
turmeric powder      
salt

Procedure

Peel the cucumber and cut it in small pieces.
Grind the above ingredients into a paste.
Boil the cucumber with salt,then add the cleaned prawns.
Add the masala and let it boil till the raw smell disappears
Add salt and vinegar if needed.
Serve with boiled rice.

Tomato Chutney

INGREDIENTS

chillies red      3
udith  dhal      1tbsp
garlic               4
tomato             2
salt
oil

PROCEDURE

Fry the udith dhal, garlic and chillies for some time. Add the tomatoes and fry it well. Let it cool and then grind it fine with little water.Serve it with dosas.

Mushroom Rice with Beef Roast

INGREDIENTS FOR MUSHROOM RICE

rice                         1/2  cup
corn                        1/4 cup
oyster mushroom  6
chilli flakes or 2 red chillies cut in small pieces
garlic                      4 to 5 pods
onion                      1
salt

PROCEDURE

Wash the rice and soak in water for around 15 minutes.
Put some oil and fry the garlic ,add the chili flakes and then the onion.
Add the washed and sliced mushroom and fry it a bit
Add the corn and once it is fried.Add the rice
Add hot water double the quantity .

Put salt and keep it on a high flame for five minutes and
then reduce the flame.
Once the water has dried  take it off the gas.

THE BEEF ROAST RECIPE WAS GIVEN EARLIER .

After preparing the beef roast ,any left over can be prepared in the following manner.Lots of onions have to be fried till brown. Fry the remaining slices of beef roast. Fry sliced potatoes ,if you have no potatoes at home fry some sliced cabbage with pepper and salt and mix all this together.This can be used as a side dish with pulao or can be had with chapati.

Banana Bread Pudding

INGREDIENTS

banana              2
white flour       3 tbsp
wheat flour      2tbsp
brown bread    5slices
egg                     1
milk                   1cup
sugar                 1/4cup
salt                    a pinch
instant yeast    a pinch
nutmeg and cinnamon powder

For the rum sauce

heavy cream      5 tbsp
sugar                   3tbsp
butter                  2tbsp
rum                     1tbsp

Procedure

1. Mash the bananas with a fork.
2.Add the white flour and wheat flour
3.Mix it well with the banana
4.Add the egg and milk and mix it.
5Add sugar and salt.
6.The consistency should be thick.
7.Put it in a mould and steam it
8.After half an hour insert a knife ,if it comes out clean it is done.
9.Turn it on to a plate and cut it in slices and serve each slice with the warm sauce.
10. It's best eaten warm

Sauce


1.Take a deep bottomed pan
2. Add the sugar, butter and the cream
3.Let the heat be very low
4.As the sugar melts keep stirring and it will thicken
5.Add the rum.
6.Take it off the fire.